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What's the secret of a good Victoria Sandwich?

1 reply

saltyseadog · 24/08/2010 11:26

I need to know :o!

Having failed miserably at a horticultural show this weekend, I'm going to have a second attempt at another show this weekend.

What are your tips please? I have to use a three egg, 6oz of everything else recipe.

CatherineHMumsnet · 31/08/2010 10:04

Definitely go for Delia's shove all the ingredients in at once and mix them together Victoria Sponge recipe (also very much easier than doing the creaming first). Plus my MIL pointed out that my cake mix was too heavy and advised adding a few spoonfuls of room temperature water so it was less claggy and more moussy.

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