Garlic butter

[cobysstepmummy]

ok i have taken to making garlic butter (easy i know) my question is how long will it keep in the fridge if i make a batch?

I know its a silly question

I freeze mine.... I roll it into a log in parchment - and pop in freezer - and then when it's getting frozen, but isn't solid, i kind of cut half/two-thirds into it - so it's easier to slice bits off it (if that makes sense).

I would also say freeze what you will not use in 3-4 days.