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Recipe for pie (with ready made shortcrust)

2 replies

whatdoesntkillyou · 22/07/2010 11:50

I have some ready made shortcrust pastry that I would like to make a pie or tart from. Can anyone share any recipes for these with me please?

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NotAgainIHope · 22/07/2010 20:43

Hi whatdoesntkillyou,
I use ready made shortcrust pastry to make lots of different types of pies.

  • chicken cooked in gravy or thickened stock with veg.
  • turkey and ham with white/ cheese sauce
  • cheese and onion
  • sweeten it with a bit of sugar on top of the pastry and fill it with apple/ rhubarb etc.
As for cooking guidelines I would say about 45 mins at 180 degrees but would check the packet.
whatdoesntkillyou · 22/07/2010 21:25

Thanks for the ideas, they sound lovely.

I think I just need to 'bite the bullet' and get experimenting!!

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