I'm eating a lot of salmon!
Salmon with cajun seasoning, served with new potatoes, avocado and creme freche.
Salmon drizzled with thai sweet chilli sauce and sesame seeds, roasted then served with brocolli and either noodles or new potatoes.
Salmon drizzled with olive oil & herbs, roasted with cherry tomatoes and olives, served with cous cous or - you guessed it - new potatoes!!
Also loving pasta with fried halloumi pieces (with whatever else I have chucked in...red onion, cherry tomatoes, loads of garlic and black pepper)
Chicken drizzled with mixture of five spice, ginger, soya sauce, runny honey and baked in foil parcel with spring onion and carrot strips - served with noodles (with or without sesame seeds and chilli/ginger/garlic) and usually more brocolli.
BLT wraps served with tattie wedges
Homemade burger & wedges.
We still eat lots of 'wintery' stuff as well, though. Perhaps something to do with living on Scottish west coast...