Does anyone have a copy of this mag? I read it in a coffee shop and at the back there was a small recipe using pastry to make an open tart with either cheese and onion or cheese/tomato onion. As I read it I thought it sounded gorgeous but due to my inability to recall anything from more than a nano second ago I cant remember anything. I looked on their website but didnt find anything that seemed as I vaugely rembered it.
TIA