tikka/curry dip - how to make

[Othersideofthechannel]

anyone?
please

bump

I'm not 100% what you mean tbh, but i have made tikka marinade using a tikka masala, or spice mix, that we get from a local asian shop. It's the only pre mixed curry powder-ness we buy. You could use this. I'd probably briefly dry toast it in a pan. Then mix with natural yoghurt. You could add a touch of ginger, garlic or corriander etc to suit your taste. Plus salt and a squeeze of lemon.

I mean for dipping vegetables etc. You get tikka dip in shop bought dip selections. So I was wondering about the same thing, home made.

I haven't tried it but if i wanted to make one that is how i'd go about it!

I might be inclined to try creme fraiche with curry paste, veraswamy do great pastes

What do you think?

Thanks. Tried natural yoghurt with curry paste. It was ok. Will experiment with less curry paste next time.