Ah the old self-sabotage. I hate the way I do that, but I’m getting better. It helps me to think of it as 1 meal out of 21 (less than 5%!) so if I do have a meal where I eat too much or eat the wrong stuff, it makes me realise his small it really is. Once you think ‘sod it’ and let it go to a whole day of it, it becomes 1/7 of your week- much more significant. I always try to Keep
Up my healthy habits even if I’m not managing the food- so steps, running, water, not snacking. This helps limit the damage.
In this vein, I’m thinking about my strategy for our holiday and I think it will be:
None of the ‘big 5’
No snacks between meals or evening nibbles
Keep up the steps
Taking my running gear and planning to run most days
Take a Tupperware salad box and water bottle for picnic lunches so I don’t end up having sandwiches.
This should offset the: alcohol, larger portions of food and meals out, occasional treats and ice creams etc.
If I can lose a few pounds before I go, I can then afford to regain them while I’m away!!