I'm starting the blood sugar diet today. I've read the book over the weekend and got the recipe book. Very excited to get started!
I'm wondering a bit about what eating patterns are best to follow? I work from home a lot so am free to eat when I like, and also to cook lunch most days which is nice.
To be able to feel like I'm eating more I want to combine it with 16:8, so one meal at lunchtime and one larger one at dinner time.
Problem is I'm starving already! I won't be having dinner until 7pm tonight (because I think I need to eat after the gym), so this way I can have lunch at any time from 11am onwards. But that leaves me with an 8 hour gap of no eating, meaning I'll probably snack which I don't want to do!
Lunch is courgetti with tomato based pasta sauce (approx 200 kcal).
Dinner is meatballs with courgetti. (A bit samey but courgetti was 3 for 2 and it'll go off quick.) Approx 400 kcal.
This leaves me with 200kcal. Is it best to add these calories to one of the meals or would you have a snack at 3pm-ish? Like 200 kcal of tuna mayo or something?
Do my meals sound ok?