I'm starting 5:2 this week with a new excercise regime. Basically I need to lose about 3st (or 3 dress sizes). I haven't weighed myself in about a year, but last time I was 90kg at 5'7, so I'm overwight and need to accept it!
I have been trying to log what I eat on MFP and am struggling. It's fine with brand stuff and ready meals, but when I make a home made meal (like home made spag bol for instance) how do you tot all the calories up? I mean everyone makes theirs slightly differently don't they? (This is all for NFD's btw not FD's - those days I think I'll stick to Mug Shot soups!)
Thanks!