I did my first fast day yesterday and was fine, just had a couple of coffees in the morning then water through the day until having salmon and salad and a couple of poached eggs for a meal total of 495 cals. Felt a bit hungry during the day but not too bad. Got to sleep ok and then woke up at 2.30 feeling really shaky, hot and cold, heart pounding. Thought it was low blood sugar so tried a small glass of milk to see if that would see me through till this morning (didn't want to fall at first hurdle but felt HORRIFIC) that didn't help so drank an actimel (which I know have lots of sugar in) and then about half an hour later was vomiting. I started panicking that it was low blood sugar causing me to vomit so I ate 3 Bourbon biscuits (
) and felt a wee bit better and got back to sleep for an hour then woke up again at 5 feeling the same low blood sugar way and was sick again.
Anyway - sorry for the rambling unburdening! Was it something I ate? (My salad bowl thing from morrisons was a day out of date and a bit 'inflated' looking but tasted fine..) or did I have a really extreme blood sugar reaction to fasting?
I felt really enthusiastic about this WOE but this has seriously freaked me out. There is no way I can feel like that 2 nights a week. Has this happened to anyone else?
For info my TDEE is 1960 according to that fit girls site and I am breastfeeding a year old ( so has 3 meals of solids a day - not reliant on milk, although we cosleep and he feeds a few times at night.)
Phew. An epic. Thanks in advance for any light you can shed.