Letter to the Ft today no doubt Brexitetrs will rejoice at the elites squealing
Letter: Hospitality industry is facing a staffing crisis
The hospitality industry in the UK injects millions of pounds into the economy in taxes and helps to make people “feel good”.
Hospitality is not a low-skilled career. There are many roles both in the kitchen and on the floor which require a high level of training and extensive experience — eg, sashimi chef, sommelier, floor manager.
Many roles within hospitality need to be included on the skills shortage list (FT.com, September 27) — this is critical in order to save the industry under Brexit rules. A huge number of individuals have left the industry and many operators simply cannot stay afloat with reduced staffing levels. Post-Covid customer demand is increasing, but now we don’t have the necessary trained staff.
Pre-pandemic hospitality was the third-largest industry in the private sector and was estimated to contribute £133.5bn to national gross domestic product and employed over 3.2m people — about 10 per cent of the workforce — according to UK Hospitality. Allowing the sector to recruit the staff it needs will result in higher turnover, more jobs and the resultant taxes returning to pre-pandemic levels more quickly.
Hospitality is not a low-pay sector, and these are skilled jobs paying skilled wages. The problem is not that we cannot compete with other sectors on pay, but that the staff are not there in the numbers required.
The higher end of the hospitality market is struggling. It relies on well-trained staff as quality cannot be compromised. London’s restaurants are integral to the appeal of the city for tourists and those who choose to live and work here. A crisis in this sector will have ramifications for London as a global city.
We urgently ask the government to revise current settlement and pre-settlement schemes and the highly skilled migrants lists to address these imbalances.
Jeremy King
Co-Founder and Chief Executive, Corbin & King
Nick Jones
Soho House UK; Babington House
Arjun Waney
Restaurateur
Yotam Ottolenghi
Chef and Restaurateur
Sir Rocco Forte
Chairman, Rocco Forte Hotels
Michael Bonsor
Managing Director, The Rosewood Hotel
Andrew Love
Senior Advisor, The Ritz Club
Jeremy Goring
The Goring Hotel
Franck-Xavier Arnold
Managing Director and Regional Vice-President, The Savoy
André Balazs
Chiltern Firehouse, André Balazs Properties
Sophie Bathgate
Founder, Sophie’s Steakhouse, Sophie’s Soho
Sally Beck
Founder, Hoteliers’ Charter; General Manager, Royal Lancaster London
Sinclair Beecham
Co-founder, Pret A Manger
Sandeep Bhalla
General Manager, The Connaught
Nigel Bowen
Head Concierge, The Carlton Tower Jumeirah
Member of Les Clefs d’Or Great Britain
Roy Brett
Owner, Ondine Restaurant
Adam Byatt
Chef Patron, Trinity
Robin Birley
Founder, 5 Herford Street, Oswalds, Birley shops in the City
George Bukhov
Co-Founder, Burger & Lobster Restaurant Group
Joel and Divia Cadbury
Richard Caring
Chairman, Caprice Holdings
Jean-Francois Casanova
CEO Dream International B.V. Dogus
Adriano Cavagnini
Executive Chef, Bulgari Hotel London
Sue Crozier
HR Solutions Hospitality
Juan Santa Cruz
Founder, The Santa Cruz Co
Sir Mick Davis
Chairman, Vision Blue Resources Ltd
Robert Davis
Former Deputy Leader of Westminster Council
Peter Davies
Managing Director, WMT Troncmaster Services
Howard Field
Chairman, Savoy Education Trust
Sebastian Fogg and Laura Montana
Founders, Montana Fogg Restaurant Consultants
Lydia Forte
Rocco Forte Hotels
Didier Garnier
Owner Founder, Le Colombier
Clio Georgiadis
Estiatorio Milos
Peter Georgiou
Founder, SUPPER LONDON
Bill Granger
Founder, Granger & Co
Stuart Gillies
Chef and former CEO, Gordon Ramsay Group
Skye Gyngell
Chef & Founder, Spring restaurant
Naveen Handa
Cairn Group
Wendy Haowei
Founder, Aquavit
Adam Hyman
Founder, CODE Hospitality
Ziad Joumblat
President, Joël Robuchon International
Chairman, The Hummingbird Bakery
Aaron Kaupp
Regional Vice-President & General Manager of The Carlton Tower Jumeirah
Thomas Kochs
Managing Director, Corinthia London
Vincent Labeyrie
Founder, Gascon Connection
Kevin Lansdown
General Manager, Caviar Kaspia
Sam Lee
Owner MD, Temper Restaurants, Camm & Hooper Events
Abel Lusa
Founder, Cambio de Tercio, Tendido Cero
Capote y Toros and Tendido Cuatro
Fay Maschler
Journalist and Restaurant Critic
Francesco Mazzei
Chef Entrepreneur
Michael Millership
Joris Minne
Restaurant critic, Belfast Telegraph
Russell Norman
Chef
Francois O’Neill
Founder, Maison Francois
Layo and Zoe Paskin
Founders, The Palomar, The Barbary
Jason Phillips
Director, Wiltons Holdings - Franco’s, Wiltons & Locket’s
Jamie Poulton
Founder, Randall & Aubin
Baroness Shackleton
Belgravia LVO
Michael Shepherd
General Manager, Hilton Park Lane
Leonid Shutov
Founder, Bob Bob Ricard and Bob Bob Cite
Inderneel Singh
Managing Director, Edwardian Hotels London
William Sitwell
Restaurant Critic
Ed Thaw
Founder, Leroy
Alun Thomas
Senior Partner, Thomas and Thomas Partners
Simon Thomas
Chief Executive, Hippodrome Casino
Simon Thomas
Head Concierge, Lanesborough Hotel; Honorary President, Les clefs d’Or International
Ewan Venters
CEO, ARTFARM GROUP Ltd.
Mark Wakefield
Managing Director, Walton St James
Knut Wylde
General Manager, The Berkeley
Ninai Zarach
Founder, Manicomio and Canto Corvino