Hi Wintersaroundthecorner
Unsalted butter blends well into baked beans, tinned spaghetti/pasta, tomato based pasta sauces, curry sauces, soups and gravy. Just use enough so it doesn't change the colour too much.
2000 calories per day is what I aim for but some days are more depending what I can sneak in.
My dd generally has granola with yogurt and a banana for breakfast everyday, with a sachet latte that I get 60ml of cream into. This rarely varies. Occasionally she'll have scrambled egg and sausages on the weekend.
Lunches are generally a ham and cheese toastie, half a tin of soup with a roll, beans on toast, peanut butter on toast. With a petit filous, and apple and a soreen bar or a small bowl of Graze nuts.
Dinners are chicken pasta bake, chicken curry with rice, pork stir fry with noodles, baked potatoes with fish fingers and beans, spaghetti and beef meatballs, roast chicken dinner on a Sunday. Dinners are where she gets a good punch of extra calories from added butter, olive oil, and cream. Puddings are hit and miss. Generally something like a petit filous or a ski mousse with some fruit.
2 or 3 cups of tea a day I make with half a cup milk.
Snacks are where we fall down a bit. It's usually just a alpen bar or a couple of digestives or crackers with a dairylea triangle. Sometimes she only manages only one or two snacks a day. Sometimes she'll have a frappe or smoothie if we're out. I know it's not enough but she does well with meals now so I don't push it too much as I'm scared of her slipping back to eating nothing.