Cost of gluten-free bread and baking it ourselves

[Calling]

The price of gluten-free loaves have risen and the sizes loaves have shrunk. I eat more rice crackers instead, though.
Has anyone taken up baking it for themselves?

Gat on the Becky Excell Facebook page and get onto her cookbooks.

(no, I have not).

Gluten or coeliac? My gluten intolerant OH can tolerate soda bread as long as it hasn’t been baked with yeast. I believe it naturally ferments something bad out. Anyway, it’s far more widely available than GF bread so he has almost completely switched to that now. I came across it in an article:

https://www.tastingtable.com/1544439/sourdough-bread-gluten-free-diet/