Whizzing through this thread (thanks, life) and end of previous one. Not really across the deets, but decaff, good to hear your surgery is done, and best of luck for a clear outcome.
My impression is that everyone is super-organised about Christmas, and I have done sod all, apart from a few groceries. We don't do much viz. present exchanges, haven't for years, and we don't have a tree since Ddog joined the household. But I will decorate (all from existing stock of decs) and greenery culled from various walks, so fairly frugal on that front. And there will be plentiful food. I have just started making mental lists of ideas for gifts for those to whom I do give (DS, 2 nieces, DS' girlfriend, DH probably), and will commit some of those to paper and budget soon. But entertainment will be of the free music in lovely churches variety, rather than paid-for concerts and theatre this year.
Thank you for your good wishes regarding my parents' move. We did it! Ancient Ps safely deposited in their lovely, spanking new flat, and they love it. Unpacking pretty much done, pictures up, cardboard all cleared away, champagne toast shared. Everyone hugely relieved. Still a fair bit of admin to do - new GP, audiology clinics, dentist, podiatrist that sort of thing - but they have signed up for supper evenings and quiz nights and joined the library and the book group, so already settling in.
Ddog has his op tomorrow, so that will be the thick end of £300. Also planning to return to the dining room redec project, and various other body-and-soul type things this week.
Last of (my personal) big bills to be settled this week, and then the fox can see the rabbit so to speak. Frugal food - am determined to eke out what we have in November, ahead of December's feasting. We had an omelette and greens on Friday, a big vegetable soup on Saturday, fish finger sandwiches last night, mushroom stroganoff tonight. I can make another big veggy soup for lunches for the next couple of days. I have the ingredients for a favourite pasta dish with roquefort and broccoli tomorrow and I can stretch two sausages and a few bits of chorizo with green lentils, carrots and onions into a cassoulet on Wednesday. And only then, when the last square of chocolate and crumb of cheese has been eaten, will I admit defeat and go shopping.