I have a tin can cook type of recipe that's very quick and vegan. I also make it properly with fresh veg, but this is the fast way: 1 tin ratatouille, 1 tin brown lentils (you could use precooked mince), mix together in a big pot with fusilli pasta, and enough hot water, passata or tin of chopped tomatoes to just cover all of the pasta. For a nicer flavour I add extra herbs (Italian or herbes de Provence) and a scoop or two of Sundried tomato paste, sometimes a wee sprinkle of hot red chilli flakes if we're in the mood. Heat to boil, then stir every so often so the pasta cooks evenly over a medium heat. Takes 20 minutes ish, nice comfort food. 😁
Need to get back on the savings bandwagon. Having the house deposit saved, but no imminent plans to move, I keep wanting to spend too much. Mostly on upcoming birthdays, but I also need a new pair of boots.
I should get the cheaper vegan M&S ones rather than the fancy version from Will's Vegan Store. I walk so much (no car) and am hard on shoes, so there is no point in buying and totally wearing out a spendy pair. Right? Once teaching starts again I'll be too busy to agonise over such things, haha.