Onion Bhajis ..
For years I have used this Chef Jeena's baked onion bhaji recipe. I found it when i was on a diet , really missing curry snacks and wanted a 'healthier' option
Its really really REALLY good, CHEAP, s compared to buying, not at all difficult and doesnt use much oil I have always used gram (chickpea) flour rather than buckwheat though .. enjoy .
I also made Meera Sodha's roast Masala chicken over the weekend ( using chicken quarters rather than a whole one (I left out the almonds in the marinade and aftre chicken was cooked i thickened the cooked juices from the marinade with some tahini instead ) .It was wonderful!
Also Treated myself to her Fresh India book as it has such lovely veggie recipes and I want to increase my repertoire .( I got the hardback, though its £1.99 on kindle and you can read it on your PC id you download the kindle PC app.
Other great books I use a lot are@ are Madhur Jaffrey Curry easy (I see that someone s selling a 2nd hand copy of that for 1p plus postage on Amazon at the mo ) and Curry Easy vegetarian