My rice always comes out okay too. I rinse it with cold water, chuck it in a pan, pour boiling water over it, bring it to boil, turn it down and let it simmer for 10-12 minutes, drain, rinse with hot water (what's left in the kettle from boiling earlier), fluff with a fork and serve. This is based on Basmati; obviously, brown rice needs longer.
On my way to meet old friends for lunch. £9.70 for my bus ticket and I'm putting Costa lunch on my card, as I have less than 50 pence cash until Monday.