Interested to hear how others plan their food shopping. I know it makes sense to plan at the beginning of the week but just wondered exactly how this worked out.
Do you have a food plan for the month? Week 1, week 2 etc or do you just sit one evening and plan for the week coming up?
Do you do this for all shopping or just fruit/veg/meat?
What about things like condiments, tinned foods etc (things that have long dates)
What about the non food items? Cleaning products, toiletries etc
If you shop at different places then do you just alternate?
Look forward to hearing your replies!