I actually need to stop myself from buying to many Xmas presents for the children. I'm setting a limit of £50 includings stockings.
Last night I tried to recreate this lovely Aubergine and Potato curry I recently had from our local Indian and I think it turned out pretty well. It worked out at about £1.50 for two big portions. Would easily feed 2 adults plus small children if served if rice.
I used 1 onion, a bit of frozen garlic, frozen ginger, frozen coriander, chilli powder, tumeric powder, a couple of table spoons curry paste, 1/3 of a passata carton, an aubergine and a tin of potatoes. (First time I tried tinned potato after it was recommended on a thread over in chat).
So I sliced the onion and fried it in a couple of tablespoons of vegetable oil. Then added the frozen garlic and ginger, fried some more. Then I added the aubergine, which I had cut in stick shaped pieces. Fried that till they looked golden. Then I added the passata, chilli, tumeric, the curry paste, the coriander and the potatoes (which I had halved). Then I let it simmer for a while adding water when it seemed to be getting too thick.
We had it with rice and I really enjoyed it. I buy the frozen garlic, ginger and coriander from Waitrose (will start doing this for chillies etc too) and the bag lasts for ages plus there's no waste. The tinned potatoes were only 15p Tesco value.