I don't think we would drink powdered milk but I could use it for cooking as I also put milk in soup and use for cheese sauces
Breakfast - porridge, toast, fruit and fat free yoghurt (50p a large tub)
Lunch - school lunches, Lidl homebake baguettes with cheese, quorn burgers, jacket potatoes although I am struggling to justify putting the oven on for these with beans and cheese, sandwich with quorn (home made bread) home made soup, leftovers from previous nights dinner, omlette, chowder.
Dinner - pizza, fish fingers, mash and beans, pasta with cheese (kids - one very fussy) vegetable risotto, pasta with veg and sauce, salmon with veg, fish pie, veg & bean chilli, quorn sausage casserole, roasted veg with quorn pie, toad in the hole with quorn sausages, veg lasagne, pasta bake, veg moussaka
Snacks - low fat yoghurt, baked bean pastys (!), choc mousse, lots of fruit - apples, bananas, pears etc, one child eats choc digestives