ok, this is the list of what we brought today:
milk, flour, greek yogurt (wouldn't usually get his, but it was sooo much cheaper then anywhere else) coleslaw, lasagne sheets, potato wedges, cheese, cliced chicken breast, meat free burgers, eggs, gammon, tortilla crisps, wine, tissues, raisins, meatballs, lasagne sauce, fisherman's pie, baby sweetcorn, wraps, apricots, houmus, tuna, mushrooms, washing up liquid, fromage frias, potatoes, tins of sweetcorn, apples, cauliflower, cannellini beans, pack of salad, pineapple slices, tomaotes, museli, fish fingers, ciabatta, chocolate coins (for xmas stockings), cold relief capsules, fruit juice, pasta, kidney beans, small juice cartons for lunch boxes, soft cheese, kitchen roll, washing liquid, tomato puree, passaa, baked beans, cat food, mushy peas, grapes, carrots, shreddies, bananas, oliveoil, onions, bagles.
i know its not all fresh produce to cook from scratch, but it is the same as we buy elsewhere. the point was to save money on our shopping, not to change the way we shop/cook/eat.
am i a lost cause?