[quote Waxonwaxoff0]@Kazzyhoward yes but after pretty much a year of no profits at all I think most pubs will be keen to get back to maximum profits.
Most people who go to the pub regularly are younger people who are less concerned about Covid and crowds anyway. I'm 30 and everyone I know in their 20s and early 30s aren't worried at all.[/quote]
For which they need to be full most of the time, social distancing or not.
If table service makes potential customers feel safer then it's a no brainer to do it to attract more customers.
We wouldn't have needed the eat out scheme last August if pubs/restaurants were busy enough without it. As it was, it was criticised for encouraging customers to go Mon-Wed and it was said to have reduced weekend trade. That suggests it made weekends quieter which suggests they didn't have an unlimited number of customers.
I remember a major pub/restaurant near us who hired barriers to put outside to "control" the expected queues for when it reopened last Summer, one queue line for pre-booked tables, one line for "walk ins" without reservations, another set of barriers to separate those leaving from those arriving etc. For the first few days, there were indeed queues, but the barriers were removed after a couple of weeks as the queues didn't last beyond the first weekend and simply weren't needed. Another couple of weeks later they were on local facebook groups saying bookings not required and virtually pleading for customers. They were busy at first (novelty factor) but it soon faded away.
You can't assume that there's an unlimited number of customers who'll keep places busy for the long term. Pubs and restaurants will have lost, forever, a significant number of customers, so after the initial "high" when they reopen, trade will quickly fall away.