All the tiers were announced and we are tier 2.It is fair enough and we are awaiting word of what will happen in our company.
Previously we were warned some redundancies will happen.Now Mitchell and Butlers have announced some too.
I've worked as a chef all my life.I hope my pub can survive and others that were considering going may just jump.
With all the new rules I just feel it was a stressful but enjoyable job before but without the Xmas trade how can we survive a quiet Jan feb.
Anyone else in the same crappy boat.