Gonna post as someone who works for a large UK brewery and my partner owns a UK late night music venue.
I know a lot of our local pubs/venues can sustain themselves on the grants and furlough payment until June/July, then the shit hits the fan.
Stock isn't the issue as most large breweries have already agreed to compensate people for kegs going out of date, and bottled products have a long shelf life.
The issue is how do you open with social distancing rules?
Take my partners venue. It's a basement late night music venue. We're talking 300-400 19-25 years old in a crowded sweaty room. You cannot socially distance.
He isn't expecting that the bar will survive this.
And a normal pub. Margins and profits are tight as we speak, so to open but only be allowed 25-50% of customers due to social distancing means quickly you've gone out of business.
As for takeways, how do you compete selling your bottled stock with all supermarkets selling alcohol at 50% cheaper?
This will be devastating for the industry. Sorry I'm painting a bleak picture, but I don't see much light at the end of the tunnel for the industry.