Looking for suggestions on how to reduce the risks of customers and staff getting Covid 19 in the supermarket please. Can you add anything to the below?
- Hand sanitizer at entrances/exit.
- Staff to ensure all customers use hand sanitizer (while keeping at a 2 metre distance from the customers. Hard.)
- Regular cleaning of trolley/basket handles.
- Disinfectant provided for customers to clean their own trolley/basket.
- Plexiglass at checkouts.
- Non contact methods of payment encouraged (tap/google pay)
- Shop alone if possible - staff to enforce. (Obviously lone parents/special needs carers may not be able to).
- Hand sanitizer provided to all staff. Use between each customer.
- Do as much during closing hours as possible- pack out deliveries, pick home deliveries/click and collect. Only checkout staff and minimal floor staff in store during opening hours.
10. Increase capacity of home delivery/click and collect. Do a trolley to car service for click and collect so customers don't have to enter the store.
11. Signs up: if you have any of these symptoms, do not enter.
12. Limit no of customers in store at any one time.
13. Signs up: it is NOT business as usual. Please maintain social distancing etc.
14. Sanitizer at self serve checkouts - use between each customer.
15. All fresh food wrapped (bread etc)
16. Extreme case: No customers to enter the store, click and collect only.
Anything else?