Godiva Chocolatier are looking for those with a passion for chocolate and cooking, to conjure up a Godiva inspired chocolate dessert. The 4 lucky finalists will head to London (expenses paid) and will prepare their recipes for the judges panel - restaurateur Mark Hix, Master Chef food critic William Sitwell, chef Juliette Nothomb and Godiva's head chocolatier Thierry Muret. The 4 finalists will all win a 5 star trip to Brussels and visit Godiva’s famous Chocolate Atelier. What’s more, the winning dessert will have pride of place on the menu for a whole week at one of Mark Hix's exclusive London restaurants!
Pretty cool prize! 
All the details can be found, here: www.godivachocolates.co.uk/recipe