Help ideas for a nice christmas sauce for duck

[plumpud]

Having a three bird christmas.. got the cranberry sauce sorted for the turkey, the apple for the goose.. can't decide on the sauce for the duck.. great ideas welcome.

maybe a plum? or is there a great one that would do all three birds?

can't decide .. aghhh

Have you got three individual birds or are they all sort of stuffed into one another?

went for the individual birds rather than the roll

Plum sauce would be nice, or cherry sauce, maybe rather difficult to source in December? I wouldn't go for one sauce for the three as they are very different. A duck classic is orange sauce, or is that too Seventies?
Whatever sauce you go for, it sounds like a fabulous feast. I am sure that your guests will love it.

oooh cherry .. hadn't thought of that.. Nom nom < wanders off to find a good recipe.>

trying to steer away from orange tbh..

well not a major feast got small to medium birds, but with the three everyone can have a bit of everything.. I really wanted to have something abit different this year.. but also keep to tradition.

Did you find anything plumpud?
I am doing duck, but have no idea about sauce...

ahh yes am doing a simple cherry sauce

250g (8oz) stoned cherries
100ml (3½fl oz) red wine
1tbsp cornflour

and while i'm doing that last shop tomorrow morning I'm popping to our local farm shop who do a nice plum chutney.

so there will be a choice