We rarely have turkey at Christmas as not many of my family like it so we tend to do a different meat every year, last year it was beef, duck the year before etc. I fancy doing lamb this year but none of the magazines with all the wonderful festive recipes ever have lamb in them! Is it becuase its an Easter thing maybe?
So....anyone got any ideas of how to make lamb a bit Christmassy? Bearing in mind we might have one other meat, either pork or maybe a chicken....???
Muchas gracias!