O.K so I watched Nigela and didn't take notes!! How do I do the .........?

[bananaknickers]

Brussels with italian bacon and chestnuts and
Maple parsnips?

Sorry forgot to say, can someone help

hate to say it, but if you go on the Mail on Sunday website, into the food section, all the recipes are there. Hope that helps.

here is the link to watch again - pay attention this time!!

Thank you ! I have just found what I needed to know. Cheers

anyone make the chilli jam?
i made 1 lot and it set really well, thick and like jame, but the next lot i made has set a bit but is more like a thick honey now. what did i do wrong??

Chilli jam sounds interesting.

I thought the chilli jam recipe was crap, she told you to boil it for 10 mins or something daft, it needs boiling for ages, I reckon I boiled mine for over an hour. Tastes fab though. Also, you deffo need to use jam sugar.
You could try reboiling it

Assume you used jam sugar both times?

maybe i can empty it out of jats and reboil it then.. i did use the jam sugar.
i tasted some of the first lot and it was gorgeous mmmmmmmmmm
cant wait to open it