OK so when I've eaten goose cold is doesn't have the oily, greasy taste ....

[nappyaddict]

Is there way to cook goose and it eat it hot but not have the oily greasy taste it always seems to have when I eat it at my grandparents.

With the following sauce though.

175g Bonne Maman cherry jam
150ml red wine

Combine jam and wine in a pan, and simmer without a lid for 10 mins. Enough for 4 servings so mulitply as required. It can be made in advance and re-heated when required.