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Serves 4-6
Preheat your oven to 200C/400F/Gas6.
Peel 800g of Carrots.
Chop any large ones, leaving small ones whole.
Get a sheet of tinfoil about 60cm long, fold it in half to make a crease then open it out again.
Pile Carrotts in the middle of tin foil on one side of the crease.
Finley slice 1 rasher of bacon, pick the leaves off 2 sprigs of rosemary and finley chop.
Peel 1 clove of garlic and finley slice.
Scatter bacon, rosemary and garlic over carrotts.
Grate the zest of 1/2 orange onto the carrots and add 1tsp of mamralade.
Add 2 small knobsof butter and season.
fold the foil over and scrunch up 3 edges to bake a bag leaving 1 end open.
Pick up your bad and squeeze in the juice of the orange you grated earlier.
Seal up the final side of the bag and bake in the oven for 50 mins.