6.15am Christmas Eve and I have returned from the prawn and oyster run. There was about 30 people outside the seafood shop for their 5am opening but we got in and out fast.
The aircond man serviced the units last week. The pool man has been and the pool is sparkling. All Christmas food locked and loaded in the fridge. Have 2 dozen Bowen mangoes for Christmas Day daiquiris.
I’m feeling smug this year. I do have to brave the supermarket today as my son used up an essential ingredient but on the whole, it’s all good.
Wishing everyone a Merry Christmas.