We have a frozen duck stuffed with turkey stuffed with guinea fowl stuffed with stuffing for Christmas lunch this year. We’ve had it before but I can’t remember for the life of me when I took it out the freezer. It weighs 3kg and most guides say to leave 10-12 hours per kg but because it’s so…stuffed…maybe it needs longer than that? I’ll be cooking it on Christmas morning so should I give it 48 hours in the fridge? Or should I take it out tonight and give it even longer? Advice gratefully received!!