I normally make Mary Berry’s Christmas cake which uses a 9 inch deep/23 cm round tin. However, I’m now struck with the urge to make small cakes as gifts and have got some 9cm springform tins. Was frankly just going to try and divide up the mixture between four tins and bung it in on the same low heat gas mark 1. The big cake takes 4 to 4 and a half hours, so I thought maybe an hour cooking time? I’ve had a Google but just wondered if anyone has done this particular cake in little tins? Oh, and if anyone has a recipe for mini Yule logs that would be brilliant! Thank you!