Hi, just looking for a bit of help. Did this recipe :- [[https://www.instagram.com/reel/DDl5QH4uHOP?igsh=bGM0M2ZycHJyNWZs https://www.instagram.com/reel/DDl5QH4uHOP/?igsh=bGM0M2ZycHJyNWZs]] but the sugar mix is not brittle. Is there anything I can do to save this? Thanks.