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Christmas

From present ideas to party food, find all your Christmas inspiration here.

The Nigel Slater Christmas Chronicles Readalong 2024 Part 2

987 replies

RainbowZebraWarrior · 14/11/2024 07:53

Welcome all new and old friends.

The journey continues.

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Thread gallery
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ChessieFL · 24/11/2024 18:36

Just got back from our illuminated garden event. It was lovely, but very wet which was a shame. Been a busy day here all round as we had family round earlier for DD’s birthday. Am now relaxing with a hot chocolate!

Mediocrates · 24/11/2024 18:44

Hi everyone!

I'm still catching up and getting to know who everyone is, but I'm enjoying all your posts. Some of you have such impressive levels of VN 🥰

So stir-up Sunday here today - I've only just gotten round to ordering the pudding bowls. I've just gone for cheap Amazon plastic ones (NVN) this year, and will upgrade next year if a) my puddings are edible and b) I actually make them two years in a row

Looking forward to finishing my catch-up with the book in bed later. Planning to start my early morning reads this week too, if I can get myself out of bed!

Seasidebubbles · 24/11/2024 19:02

@piscofrisco Just happened to be near Aldi today, and just happened to pop in and have a look at Incense and Cardamom candles, and just happened to buy one (as you’d definitely recommended) - and you’re right, it’s gorgeous, so thank you! Sitting making pom-poms for my Christmas pompom wreath, candle flickering away and feeling VN!

RainbowZebraWarrior · 24/11/2024 19:35

Meant to say, @drspouse that your restaurant experience sounds wonderful. It is only right and proper that venison should be cooked in a pound of good butter! My Dad eats a lot of venison, and I have to keep coming up with new rubs and marinades for him. His current favourite is jerk venison ribs. He eventually arrived home last night after his snowy expedition with twelve partridges. My Mum is going to be very busy making game pies (even though she hates the fact that he shoots). Apologies too, to the resident vegetarians and vegans. It's a strange balance being animal lovers and also largely self sufficient meat eaters.

@LillianGish those vintage cards are wonderfully whimsical!

@ExpertlyDecorated ouch to dropping the lego box and having to rebuild. I totally get what you mean about it being a differnt skill. Get ahead gravy I'm sure has been discussed before. As has been recently mentioned on the Poncestastic thread, I think it's the star anise that divides people.

@Bearsinmotion hope the interview went well. Also, it sounds like you had a lovely London trip. Pleased your DS enjoyed it too. City trips can be very overwhelming when you're used to village life.

@ChessieFL Happy birthday to your DD!

@Mediocrates hope your puddings turn out well. I thought about making one today, but there really isn't any point as there's nobody but me who eats it. I love the process, though. I've just had a recipe emailed from New York Times cookery though for Christmas pudding ice cream, and I am definitely going to make it for myself with my small waitose pud. I also used to make Christmas pudding shortbread which is absolutely divine, so there are plenty of recipes out there if you have leftovers.

@NowLightOneThousandChristmasLights hope the Nisser are behaving themselves. It really was a joy to see them yesterday. We have two rubbish pounshop type elves (called North and South) which apparently I still have to get out this year. To be honest, one was gifted to us a few Christmas's ago when we found ourselves in a hotel after our house flooded. We came back to our room one day and there was a tree up and an elf sitting on top. The hotel staff were amazing, so there is quite a special memory attached.

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ExpertlyDecorated · 24/11/2024 21:27

@RainbowZebraWarrior yes, definitely no star anise here. I added sherry last year and didn’t like that either so I have left it out this year, might add a tiny bit with the juices on the day.

Christmas pudding all done, just out of the oven (I steam it in a low oven, 120º). No pudding bowls for me, it goes in a pyrex bowl with a baking parchment disc, a saucepan lid perched on top and sitting in a lasagne dish of simmering water. The bowl has a clip on lid which goes on once it’s cooled but can’t go in the oven (made that mistake before and melted off one of the clips)

RainbowZebraWarrior · 25/11/2024 06:31

25 November

The cake

I have been looking forward to this day for weeks. The one where I get ro make 'the Cake'. It is, and must always be, a day when I have little else on my plate. Baking a fruit cake that will feed twenty people is not something to shoehorn in between fifteen other errands. I usually put on some calming music, or listen to the gentle babble of the radio, and today is no different. (Mitsuko Uchida, Mozart piano concerto, because it will help me concentrate on the lengthy ingredient list.)

The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
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RainbowZebraWarrior · 25/11/2024 06:34

Good morning, all. Lovely long chapter to read today. On this actual day last year, I posted a photo of a large chunk of Frankincense which I've had placed on my bedside table for a whole year. Except I knocked it off accidentally last night and now it's in many pieces. It felt quite spooky when I just saw the post from a year ago.

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imp2007 · 25/11/2024 06:39

Morning I'm up early coffee in hand ready to enjoy todays chapter before the rest of the house wakes up!! Had a weekend away Christmas shopping with my lovely Mum which was fab despite the crazy weather. Now feeling suitably festive and ready to really get into CC. I do dish I was staying at home today to make a Christmas cake rather than going to work though!!! It's not something I normally make but feel inspired to this year so might be a job for next weekend.

ExpertlyDecorated · 25/11/2024 07:25

Morning all, I woke very early today so I have read the chapter, but will probably listen to it in the car on the way to work too. Cake making is the perfect activity for these grey damp days, there seems to be less wind this morning but still very dark.

piscofrisco · 25/11/2024 09:50

Morning all After a busy day yesterday just checking up on thread and chapter. Pleased to see Nigel doesn't soak his fruit as I forgot to do this yesterday. I might out some of the apricots from the brandy in mine though and leave everything else undried.

RainbowZebraWarrior · 25/11/2024 09:54

piscofrisco · 25/11/2024 09:50

Morning all After a busy day yesterday just checking up on thread and chapter. Pleased to see Nigel doesn't soak his fruit as I forgot to do this yesterday. I might out some of the apricots from the brandy in mine though and leave everything else undried.

This is a brilliant idea. Ive just been getting my ingredients together and I'm a bit shy weight wise on the dried fruit. Drunken apricots to the rescue!

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bigbadbarry · 25/11/2024 11:05

@RainbowZebraWarrior I'm so sorry about your frankincense!
I like the star anise in Jamie's gravy, but I appreciate it is divisive.
Working here today, too, so no christmas cake for me. But I don't really like traditional cake, whereas I really like Nigella's last-minute recipe with prunes and cocoa and tia maria (is it tia maria? Something coffee-ish, I'm sure. It doesn't make the cake taste like coffee but just gives it a bit of oomph) so I might squeeze that in next month. I did finally get the (sodding) mincemeat into jars this morning - I combined methods and left it in the garage for a few days then put it in a low oven for a few hours yesterday - before starting work, and I mucked out my pantry this weekend because Nigel said to do it before Christmas, so that's all looking quite nice. Apologies for the terrible photo, my pantry does not have good photographic lighting!

The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
ChessieFL · 25/11/2024 11:17

I have made Christmas cakes in previous years but I’m the only one who really eats it so it’s not really worth the effort when I can just buy a small one for myself.

drspouse · 25/11/2024 13:06

ChessieFL · 25/11/2024 11:17

I have made Christmas cakes in previous years but I’m the only one who really eats it so it’s not really worth the effort when I can just buy a small one for myself.

I'm similar - odd since the DCs really like raisins.

AgathaMystery · 25/11/2024 15:07

Breaking news - I have a day off tomorrow, unheard of this time of year - so I’m going to catch up on the book and also do delightful grown up tasks (clean the bathroom, strip the beds, stock the pantry).

I shall do it all with classic FM on & some artfully lit candles, so will be Nigel adjacent.

RainbowZebraWarrior · 25/11/2024 18:02

Evening, all. Hope everyone is well. I started my cake today, but the fruit is steeping for a day by default. I've just hit a brick wall and my pain and fatigue have kicked in. I'm waiting for my painkillers to do their job in order to make some dinner. Thankfully, I always have some easy M&S Chicken Karaage on hand for such times. 12 minutes in the air fryer will do the job. NVN, but needs must.

@bigbadbarry that mincemeat looks the business!

@AgathaMystery I'm pleased you have a rare day off tomorrow. Candles and Classic FM sound like just the tonic.

My mother has just asked me why I'm going to the bother of making a cake when we still have one from last year. Answer: because I have the ingredients and could do with freeing up some pantry space.

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AgathaMystery · 25/11/2024 18:08

@RainbowZebraWarrior your mother is mad to ask such a question. You never need a reason for a cake!!

The most heavenly thing just happened - I got in from work and sat on my doorstep are 2 portions of bakewell tart from our friend who has a restaurant that has a Michelin star! Mondays are a long day for me, out the house 0730, home by 5-6ish, back out at 1815 until 2200 (teaching). So this is mega!!

hope the painkillers kick in soon xxx

piscofrisco · 25/11/2024 18:20

Ah sorry to hear you are feeling rubbish @RainbowZebraWarrior. Hope your painkillers kick in soon...

Love a bit of Bakewell Tart or the pudding. (I grew up ten minutes from Bakewell so couldn't avoid it as a kid.

A lovely day off @AgathaMystery!

RainbowZebraWarrior · 25/11/2024 18:30

Wow, @AgathaMystery that is one awesome food gift to come home to. Doorstep Michelin starred bakewell tart beats the soggy Amazon parcel I came home to last week on my doorstep hands down. Enjoy. You absolutely deserve it xx

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Mediocrates · 25/11/2024 19:36

Ah @RainbowZebraWarrior, I'm sorry your day hasn't gone as hoped. I hope tomorrow is a better one.

I just opened what I thought was this thread and genuinely thought you'd all taken leave of your senses... then I realised I'd opened the "Christmas things not worth bothering about" thread. Honestly, I thought you'd all abandoned everything VN and defected to the NVN side!

imp2007 · 25/11/2024 21:22

@RainbowZebraWarrior hope you're having a nice relaxing evening - sorry about your Frankincense I caught up on that chapter today really enjoyed reading about it very interesting. Didn't know it could help with arthritis.

Anyone made Nigel's recipe Christmas cake? Would you recommend it?

Candy cane candle lit here tonight - probably NVN but bought it at the Exeter Christmas markets this weekend and I love it!

LillianGish · 25/11/2024 22:06

Lovely trip in the rain today to see the Christmas tree in Galeries Lafayette. Having a festive week with my brother and his wife checking out the decorations all over town. I’ve already made two cakes this year (and remembered to listen the Mozart with both). Hope you’re feeling better soon @RainbowZebraWarrior.

The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
RainbowZebraWarrior · 26/11/2024 07:28

26 November

The Advent calendar

You may have left it rather late to buy an advent calendar. The good ones go early. By good, I mean the traditional ones made to the time honoured designs and devoid of chocolates, miniature bottles of liquers or other silliness.

The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
The Nigel Slater Christmas Chronicles Readalong 2024 Part 2
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RainbowZebraWarrior · 26/11/2024 09:10

Morning, all. I'm just picking up where I left off cake-wise. I'm making BBC Good Food's classic Christmas cake (with a few tweaks) I've never done Nigel's. I don't like hazelnuts in a cake and I am perturbed that there are no spices listed among his ingredients. There's a paragraph covering spices, I notice. Maybe I've missed something along the way.

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NowLightOneThousandChristmasLights · 26/11/2024 09:18

Yes that boggles my mind every time too, @RainbowZebraWarrior!

We're not making a cake this year. We might do a last-minute version but haven't decided yet.

We use Delia's recipe as a starting point but we make lots of tweaks and it ends up slightly different every year.

I started the pudding on Stir up Sunday, but we haven't finished it yet. Will cook it today. I'm thinking of using the oven instead of steaming it on the hob - it's not really practical to have a pan boiling on the stove for hours whilst work is going on.

It's going to be an even more low-key Christmas than usual here - I couldn't face looking through all the boxes to find my Advent holder, so I'm not doing it this year. Seems silly to play catch-up on 2nd Sunday...but I might...