'A SPLATTERING OF MILK CHURNS' Always wondered (a lie) what the collective noun was for milk churns and now I know.
Hmm, an oozing of onion rings, a plopping of plaster, a sickening of 'SPECIALITY SWEET EGGS.' What in the obscure 95th name of the Lord is a speciality sweet egg? The recipe is secret!! But we've been kindly told we can improvise so my ingredients will be 1. sugar, 2. an egg, 3. glue, 4. water, 5. feathers. Mmm... lightly sautee the feathers (can obtain from dead pigeon or similar), mix glue, sugar and water and heat in microwave till bubbly, fold feathers into glue/sugar mixture, obtain egg from fridge, boil egg (optional), pour mixture into a small dirty blue bucket, lob egg into bucket, stir rapidly. Optional: Add plaster if too runny.