Last minute changes to our Xmas day plans mean we’re likely to be out (skiing - we live abroad) from about 9am-2pm
So that we don’t eat ridiculously late I want to prep and/or precook as much as possible tomorrow (Xmas eve).
But I’ve never done this before, we don’t have a microwave and our oven is a small single one with only 2 shelves. So logistics can be tricky.
Hows best to go about this? Can you help me pop my cook-in-advance cherry please?
DH will kill me if it’s all chewy from reheating btw! We’re already a few key bits down (eg no pigs in blankets), so need foolproof tips please!