Hi! First time salt dough-er here!
Baby’s first Christmas, so thought I’d make some salt dough and make some hand and foot print ornaments. Even had enough to do some for the grandma’s as well as the dog’s paw. Fab.
Stuck them in the airing cupboard overnight and the top has dried white. The bottom was still wet this morning so I popped them in the oven at 100 at about 8am. They’ve been in since then, turned them a couple of times, and the bottom feels hard, but hasn’t changed colour!? Does this mean they’re not dry all the way through? I don’t want to paint them to only have them go mouldy. Help!