Roast veg in advance?

[Howmanysleepsnow]

Can I roast carrots and parsnips in advance? And if so, how do I reheat them without fucking them up?
I’m trying to get ahead of the game as far as possible!

It would be better just to par boil them. I then lay mine out on kitchen paper to dry out in the fridge. Roasts in a lot less time and gets really nice, crispy edges 😊