Coconut flour in Christmas Pudding?

[PastramiNoRye]

I usually make the Nigella Lawson Christmas pudding and sub the flour and breadcrumbs for GF flour and bread. I can't be arsed going to the shop and I have coconut flour in the cupboard...will this RUIN my pudding and therefore, all of Christmas?!

Coconut flour tends to need a lot more liquid so might be best to look specifically for a recipe that uses it.

Coconut flour is very dense. It absorbs a lot of liquids. So for each portion of coconut flour you use, you will need to add equal amounts of liquid (water, coconut oil/butter, coconut milk, raw milk etc). So if you use 1/4 cup coconut flour, you will need to add 1/4 cup of liquids or a combination of liquids.

Or adapt using this info ^

It will ruin it

Not sure I can face the waste of sherry...might just traipse to the shop!

Thank you both!