I think you'll really like Irish Black Butter.
It's a rich conserve of Bramley apples, cider, brandy and spices. There is no butter in it so it's an odd name.
It's hard to explain- it's not a relish, it's quite treacly in appearance but it tastes very similar to plum pudding.
It would be lovely with cheese and crackers.
I bought it at a local craft fair. The man selling it said he was on Dragon's Den but didn't get funding.