Husband likes hot chocolate. Not flavoured, not with cream or marshmallows or anything, just a nice hot chocolate. We don't need a velvetiser as we have both a thermomix and a milk frother that will do the job equally well, but I would like to get him some nice hot chocolate as a stocking filler that could be made in either of the above.
Are the Hotel Chocolat sachets the way to go or is there something nicer?