Please tell me your best vegan Christmas Dinner recipe?

[BiscuitLover09876]

Can be a nut roast or something more inventive.

Oldie but a goody. Rose Elliot's white nut roast with herby stuffing. Goes really well with roast vegetables, cranberry jelly, all the usual stuff.

Lovely

veganonboard.com/easy-nut-roast/

This is the best nut roast ever. I’m veggie with vegan relatives and tried looooaaads. This one is great as a loaf or made in a muffin tin. Freezes brilliantly. Love it to bits.

Beetroot and Kale Wellington - Best Christmas Dinner Ever! Goes amazing with cranberry sauce and all the trimmings

I came on to suggest that @Mummyoply - my parents and siblings are vegan and this is what I make for them. They always ask for a double serving - one set that they kept frozen for during the year. Even had to do a doorstop drop of them last Christmas during lockdown.

So, @AnneLovesGilbert, that's just nuts. I mean literally it's just nuts and a few breadcrumbs. A real nutroast. I'm going to give it a go. 🙂 Thanks.

It’s amazing. Holds together really well, which is the problem I’ve had with several others.

I think cranberries in savoury food is an abomination so can’t speak to how it works with them in it but it’s lovely without.

I double it and make a loaf and about 6 or 7 muffins in silicon cases to freeze and whip out for Sunday roasts or because I fancy one. Carving/slicing something on the Christmas table is important I think. So I double everything but the soy which I reduce a bit as it’s very salty with soy and stock.

Hope you like it.

I make a new gravy recently, always a fan of generic veg granules, I made a veggie toad in the hole which had a gravy recipe attached and it was superb so I’m doing that this year.

Stock, flour, onions, mustard and soy (sub for Worcester) and it’s stunning.

the BOSH Wellington!

@lochmaree

the BOSH Wellington!

I looked this up. Is that with mashed vegan burgers? If so, which burgers do you use? Or is it mushroom wellington?

@Mummyoply - do you have a recipe for the Wellington please?

This year I'm making this.

thinlyspread.co.uk/nut-roast-recipe/

@StevieNicksscarf it's this one

www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/beetroot-squash-wellingtons-kale-pesto/amp

I make a batch and freeze them, they taste just as good from frozen 😊

@madisonbridges we do the one with mushrooms and chestnuts. I didnt know there was a burger one! Will have a look!

Thanks @Mummyoply

The Bosh mushroom wellington is good. I had deja vu when i saw this thread then realised I'd answered it before:

www.mumsnet.com/Talk/food_and_recipes/a3059054-What-is-your-favourite-most-indulgent-and-decadent-vegetarian-meal?msgid=72640100#72640100

You might find other ideas in the thread.

The raised pie in my post works well as a special Christmas dish as it goes with all the regular veg and a vegan gravy. The recipe has cheese but I've made it with non dairy alternatives.

Those beetroot wellingtons sound amazing, I will make them this Xmas! Thanks for the idea.

I don't like nut roasts, so no suggestions there. But one side dish has become a staple in recent years - Deliciously Ella's potato dauphinoise, potato and red onion slices baked in a savoury cashew nooch sauce, YUM!

@AnneLovesGilbert

I make a new gravy recently, always a fan of generic veg granules, I made a veggie toad in the hole which had a gravy recipe attached and it was superb so I’m doing that this year.

Stock, flour, onions, mustard and soy (sub for Worcester) and it’s stunning.

Do you have a full recipe, I'd love to try a new gravy!

It’s this one @lostinthejungle22

realfood.tesco.com/recipes/toad-in-the-hole-with-onion-gravy.html

I make the toad with veggie sausages, it’s become a regular meal.

For the gravy I use french’s yellow mustard and soy and add a bit more flour and a bit less stock and simmer as long as possible as were thick gravy fans.