How long to roast this for? (Beef)

[thatonesmine]

I've got a forerib of beef, it's 1.6 kg and has 1 rib bone so it's kind of tall and thin. How long would you recommend for it to be nicely browned on the outside and pink in the middle? Never cooked this cut before.

Ooh my favourite cut. It's really delicious.
I'd probably sear in a really hot pan for a few mins each side then put in the oven for about 35/45 mins at 190c. Depends how you like your beef, a meat thermometer would be really useful if you want to get it just right

BBC Good Food website has a roast timer, I've always found it reliable. Enjoy that beef