Hi all
So the Christmas cooking nightmares have started and I'm getting stressed about how to cook everything. The gammon and lamb were meant to be cooked by DP but I fear if I don't have a 'plan b' then they won't be cooked.
I've got one large slow cooker I was going to use for the lamb but then that leaves the gammon to cook. I only have one oven so will be cooking the potatoes, Yorkshire puddings and Turkey at a high temperature.
I'm asking if someone has another slow cooker I could borrow but any other suggestions please?