Help - Pigs in Blankets with frozen sausages. What to do??

[keepondreaming]

I have (best cooked from) frozen sausages and fresh bacon.

Can I wrap the bacon around the frozen sausages and then cook?
Or should I cook sausages first?
Or, par-cook the sausages (half time), taken them out and wrap bacon and then finish cooking?

Thank you, merry Christmas!

I'd let them defrost first, they should be OK. My second choice would be wrap them frozen.

Defrost in the microwave, then make as usual.
If you don't have a microwave, defrost overnight, make in the morning. They take very little time.

I'd just wrap the bacon around the frozen sausages, you'll have crispy bacon, just make sure the sausages are cooked through.

Just defrost the sausages overnight and make as normal in the morning

Are they proper fat sausages or chipolatas?? If big I'd say cook half first or they may not cook through or the bacon might get too crispy

If they're for tomorrow, they'll be thawed by then, even in the fridge.

Defrost overnight. In the morning, wrap in bacon, and cook as normal.
Merry Christmas!