To make your sage and onion stuffing the day before you cook it

[AsMenDclaredWomenTheirInferior]

I always let the sage and onion stuffing marinate for a day before I actually cook it because it turns out so much tastier,!
Does anyone else do this?

Yes but I hope you aren't having sage and onion for Christmas day! Delia's chesnut/sausage meat only babes

Ah ha!
I'm quite greedy and I always make sure to cook both and both are better matured for a day and you can make it and freeze it, it does the same job.
merry xmas