I had an amazing recipe for roast potatoes that involved flour, goose fat and freezing the spuds for storage before putting them in the oven frozen on Christmas day. I did it about three years ago and they were the best roasties I've ever tasted but I can't remember or find the exact recipe. Fully aware that this is a first world problem, but if anyone has it I'd be very grateful if they shared. Think it was orginally in a popular daily news paper Daily Mail