I saw the Christmas Tree mould (and coveted it madly) , would it work with a chocolate crispie recipe rather than a cake?
(Not so keen on silicone cake moulds, they have a weird shiney hard edge)
I could make a very chocolatey mix for extra strength and stick together with.more chocolate
. I usually make a Wreath crispie cake with a round tin and a straight glass int the middle to make the centre hole. Lined with clingfilm .
Tree would be good .
Or green jelly ? Need to be a denser texture but that would be worth a go.